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Faculty Member Information

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John W. Siebert
Professor of Agricultural Economics
PhD, University of California, Berkeley
MS, University of California, Berkeley
BA (Economics), California State University, Sonoma

Research Interests:
Restaurants and Food Service, Dairy, Undergraduate Education

Office Address:
212E AGLS Building
2124 TAMU
College Station, TX 77843-2124

Contact Information:
(979) 845-4805 (Office)

Email Address:
j-siebert@tamu.edu

Personal Website

Dr. John Siebert

About Dr. Siebert:
Dr. John Siebert is Professor of Agricultural Economics at Texas A&M University. Dr. Siebert's teaching goal is to create student learning opportunities through close association with growth companies in the food industry. Dr. Siebert's research interests include the following topics: food processing, food distribution, dairy, and undergraduate education.

Selected Publications:
Siebert, John and John Park. "Maintaining a Healthy Equity Structure: A Policy Change at Producers Cooperative Association." International Food and Agribusiness Management Review 13 (Issue, #3,2010): 87-96.

Park, John and John Siebert. "Rebuilding Cooperative Leadership: The Case of Pedernales Electric Cooperative." Journal of Cooperatives 24 (2010): 63-79.

Siebert, John, Amy Hagerman, and John Park. "Virtual Investment Concepts and the Ethanol Industry." International Food and Agribusiness Management Review. 11(2008): 67-80.

Siebert, John, Kerry Litzenberg, Richard Gallagher, Christine Wilson, Frank Dooley, and Al Wysocki. “Factors Associated with Students’ Academic Motivation in Agricultural Economics Classes.” American Journal of Agricultural Economics 88 (August 2006): 751-762.

Siebert, John. “Analysis of a Restaurant Franchise Investment: The Case of Johnny Carino’s.” Journal of Foodservice Business Research 7 (2004).

Nayga, Rudy, John Siebert, Debra Tropp, and Sung-Yong Kim. “The Foodservice Supplier’s Sales Environment: The Case of Small Meat Processors.” The Journal Foodservice Business Research> 6 (2003). 67-88.

Siebert, John, Rodolfo Nayga, Debra Tropp, and Sugn-Yong Kim. “Meat Supplier Opportunities in Food Service.” Choices 4 (August 2003). http://www.choicesmagazine.org